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"فيتامين ك الإضافي يمكن أن يمنع الأمراض الخطيرة من فيروس كورونا"

التاريخ: 2020-06-06 13:16:34
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مرضى الكورونا الذين ينتهي بهم الأمر إلى وحدة العناية المركزة أو يموتون لديهم محتوى منخفض جدًا من فيتامين ك.
اكتشف الأطباء في مستشفى كانيسيوس فيلهيلمينا في نيميغن. وهذا ليس مصادفة ، لأن هذا الفيتامين مهم للأوعية الدموية والرئتين. وفقًا للباحثين ، فإن المحتوى العالي من فيتامين K يمكن أن يمنعك من الإصابة بمرض خطير من فيروس كورونا.
تم إجراء البحوث على أكثر من 120 مريضاً وأكثر من مائة شخص أصحاء.
يقول عالِم الرئة روب جانسين من مستشفى كانيسيوس فيلهيلمينا لـ Edition NL: "كلما انخفض محتوى فيتامين ك ، كلما ازدادت المشاكل التي تواجهها إذا كان لديك الفيروس بين الأعضاء".

قال باحثون إن فيتامين ك الإضافي يمكن أن يمنع الإصابة بمرض فيروس الكورونا الخطير. "لأن فيتامين ك ينشط البروتينات المهمة للأوعية الدموية السليمة والرئتين الصحيتين."

جلطة دموية
ويوضح قائلاً: "من المعروف أن عدوى الفيروس تسبب الجلطات الدموية في الرئتين للمرضى". وفقا للطبيب ، يتحكم فيتامين K في تخثر الدم ، كما هو. يضمن أن الدم يمكن أن يتجلط ، ولكن أيضًا يمكن أن يتباطأ التخثر. "سنقوم الآن بالتحقيق أكثر في ما إذا كان يمكننا إعطاء مرضى الكورونا هذا الفيتامين بأمان."
فيتامين K الإضافي غير آمن لجميع المرضى. "يجب على الأشخاص الذين يستخدمون مميعات الدم في تجلط الدم عدم تناوله على الإطلاق."

K1 و K2
تصنع أمعائنا الفيتامين ، لكن هذا لا يكفي. تقول سوزان توينيه ، خبيرة فيتامين في Nutrimedia ، في إصدار NL: "مكملات الغذاء ضرورية". "يميل الأطباء بسرعة إلى جعل الناس يتناولون المكملات الغذائية ، ولكن يمكن بالتأكيد القيام بذلك أيضًا من خلال النظام الغذائي".

ينقسم فيتامين K إلى K1 و K2. "الأول هو في الخضار ذات الأوراق الخضراء وقليلا من الخبز. يمتص الجسم فيتامين ك 2 بشكل أفضل وبالتالي فهو أكثر أهمية. هذا بشكل رئيسي في المنتجات المخمرة مثل الجبن وبعض الأجبان."

يريد الباحثون معرفة ما إذا كان يجب على المجموعات المعرضة للخطر ، مثل الأشخاص المصابين بأمراض القلب والأوعية الدموية ، البدء في تناول فيتامين ك.

من غير المعروف حتى الآن ما إذا كان مرضى الكورونا يمكنهم تلقي فيتامين ك بأمان. يجب التحقيق في ذلك في المستقبل القريب.

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